Wednesday, August 26, 2015

May we all be like the COFFEE!





A young woman went to her grandmother and told her about her life and how things were so hard for her – her husband had cheated on her and she was devastated. She did not know how she was going to make it and wanted to give up. She was tired of fighting and struggling. It seemed as soon as one problem was solved, a new one arose.
Her grandmother took her to the kitchen. She filled three pots with water and placed each on a high fire. Soon the pots came to boil. In the first she placed carrots, in the second she placed eggs, and in the last she placed ground coffee beans. She let them sit and boil; without saying a word.
grandmawoman1
In about twenty minutes she turned off the burners. She fished the carrots out and placed them in a bowl. She pulled the eggs out and placed them in a bowl. Then she ladled the coffee out and placed it in a bowl.
Turning to her granddaughter, she asked, ‘Tell me what you see.’
‘Carrots, eggs, and coffee,’ she replied.
Her grandmother brought her closer and asked her to feel the carrots. She did and noted that they were soft. The grandmother then asked the granddaughter to take an egg and break it. After pulling off the shell, she observed the hard boiled egg.
Finally, the grandmother asked the granddaughter to sip the coffee. The granddaughter smiled as she tasted its rich aroma. The granddaughter then asked, ‘What does it mean, grandmother?’
Her grandmother explained that each of these objects had faced the same adversity: boiling water. Each reacted differently. The carrot went in strong, hard, and unrelenting. However, after being subjected to the boiling water, it softened and became weak. The egg had been fragile. Its thin outer shell had protected its liquid interior, but after sitting through the boiling water, its inside became hardened. The ground coffee beans were unique, however. After they were in the boiling water, they had changed the water.
grandmawoman2
“Which are you?” she asked her granddaughter. “When adversity knocks on your door, how do you respond? Are you a carrot, an egg or a coffee bean?
Think of this: Which am I? Am I the carrot that seems strong, but with pain and adversity? Do I wilt and become soft and lose my strength?
Am I the egg that starts with a malleable heart, but changes with the heat? Did I have a fluid spirit, but after a death, a breakup, a financial hardship or some other trial, have I become hardened and stiff? Does my shell look the same, but on the inside am I bitter and tough with a stiff spirit and hardened heart?
Or am I like the coffee bean? The bean actually changes the hot water, the very circumstance that brings the pain.. When the water gets hot, it releases the fragrance and flavor. If you are like the bean, when things are at their worst, you get better and change the situation around you. When the hour is the darkest and trials are their greatest, do you elevate yourself to another level?
How do you handle adversity? Are you a carrot, an egg or a coffee bean?

May you have enough happiness to make you sweet, enough trials to make you strong, enough sorrow to keep you human and enough hope to make you happy.
The happiest of people don’t necessarily have the best of everything; they just make the most of everything that comes along their way. The brightest future will always be based on a forgotten past; you can’t go forward in life until you let go of your past failures and heartaches.
When you were born, you were crying and everyone around you was smiling. Live your life so at the end, you’re the one who is smiling and everyone around you is crying.
May we all be like the COFFEE.

Thursday, July 23, 2015

Retirement Letter

July 22, 2015

Dear Dr. Steven J. Adamowski,

After more than 46 years of teaching and being an administrator, including the past twelve years with the Norwalk School District as Brookside Elementary Schools Principal, I have decided that it is time for me to retire. I plan to complete the current school year before officially retiring on June 30, 2016.

Over the past twelve years, I have had the opportunity to work with a group of excellent assistants as well as a staff that accomplished many goals that impacted children’s lives.  I want to thank the Brookside community for all of their support over the years. I also want to thank the many people of Norwalk who supported the school over the last dozen years.

One of my favorite quotes is from Alfred Lord Tennysonthe shell must break before the bird can fly.” It is my time to look for other challenges in my life.

Feel free to contact me if you wish to further discuss my pending retirement.

Respectfully,



David S. Hay

Bacon bombs!


Bacon potato cheddar tart

I’ve been making this dish for a long time. It’s a bit involved but it remains one of the most impressive potato dishes I know. This special occasion treat features the classic trio of potatoes, bacon and cheddar. It will take you a while to make, but the results are more than worth it. It’s the sort of thing that looks complicated until you try it and quickly realize how simple it is to master.
YIELD: MAKES 8 SERVINGS

Ingredients

2 pounds (1 kg) of room-temperature bacon
Lots of freshly ground pepper
4 cups (1L) of shredded aged cheddar
5 or 6 large baking potatoes (unpeeled)
A sprinkle or two of sea salt and freshly grated pepper
1 onion, minced
4 cloves of garlic, minced

Procedure

Preheat your oven to 350°F (180°C).
Carefully arrange the bacon in a radial pattern from the center of the bottom of a 10- or 12-inch (25 or 30 cm) round non-stick baking pan; arrange the bacon so that it fits along the bottom of the pan, continuing up and over the sides. Let the ends hang over. The slices should overlap slightly around the sides of the pan. To reduce the thickness of the bacon in the center, stagger every other piece, starting it 2 inches (5 cm) from the center and extending it further than the adjacent slices.
With the palm of your hand, flatten the center area, leaving no gaps in the bacon. Season the bacon with lots of pepper and then sprinkle on several spoonfuls of the shredded cheddar.
Slice the potatoes as thinly and uniformly as you can, about 1/4 inch (6 mm) thick. Arrange a circular pattern of overlapping slices around the inside bottom edge of the pan. Continue arranging overlapping layers of the potatoes until the bottom is evenly covered. Season the potatoes with salt and pepper.
Mix together the onion and garlic and sprinkle some of the mixture onto the potatoes. Continue with a layer of the shredded cheese. Cover with another layer of the potato, pressing it down firmly before continuing with alternate layers of the potatoes, onion mixture and cheese, insetting each a bit from the edge of the pan until the top is 1 inch (2.5 cm) or so higher than the pan’s rim. Fold the overhanging bacon neatly up and over the top of the potatoes.
Trim a small piece of parchment paper and place it in between an ovenproof lid and the bacon. This will prevent the bacons ends from pulling back and shrinking during cooking.
Place the pan on a baking sheet and bake for at least 2 1/2 to 3 hours. You’ll know it’s done when a small, thin bladed knife inserts easily.
Pour off as much of the fat around the edges as possible. Let the tart stand for 15 minutes and then invert it onto a cutting surface. Slice into wedges and serve immediately.

Wraping Onions Around Beef

Wraping Onions Around Beef.
·         Art & Culture
Jul 18, 2015
This perfect BBQ recipe called ‘BBQ Onion Bombs
Here’s what you’ll need: 




2 yellow onions
1 lb. ground beef
1/4 cup onions, diced
1/4 cup parsley, chopped
1/4 cup mushrooms, chopped
1 Tbsp. brown sugar
1 Tbsp. spicy ketchup
1 tsp. soy sauce
1 tsp. worcestershire sauce
1/4 cup Panko bread crumbs
1 pack of bacon
1 bottle of BBQ sauce
To start making these tasty BBQ meatball onion bombs, preheat your oven to 425 °F.
>Cut off the tops and bottoms of the onions and remove the exterior skin. Cut the onion in half and peel the layers apart, keeping the biggest layers to stuff with meat.
Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom, brown sugar, condiments, and bread crumbs in a large mixing bowl by hand.
Place a handful of the meatloaf mixture inside two of the onion layer pieces.
Wrap the onion meatballs in bacon, using three slices per ball. Secure the bacon with toothpicks to keep it from unraveling during cooking.
Bake in a dish at 425 °F for 40 minutes. Cover the balls in BBQ sauce and bake for an additional 5 minutes.
The result will be the perfect addition to your summer party — a bacon meatball onion bomb that is both sweet and savory!









Monday, July 6, 2015

50th year's ago we graduated from Ashby High School 1965

Ladies Left to Right Linda Koski-Sandra Tyler-Arlene Boudreau-Sharron Wilkerson-Kandy Walton
Gentlemen Left to Right John Mickola -David Hay-Larry Bancroft
Lyman Building

Tuesday, May 26, 2015

19 Incredibly Wise Truths We Learned From Winnie The Pooh





1. Piglet: “How do you spell ‘love’?” Pooh: “You don’t spell it…you feel it.”

2. “You are braver than you believe. Stronger than you seem. And smarter than you think.”

3. “The things that make me different are the things that make me.”

4. “If the person you are talking to does not appear to be listening, be patient. It may simply be that he has a small piece of fluff in this ear.”




5. “If there ever comes a day when we can’t be together keep me in your heart. I’ll stay there forever.”

6. “As soon as I saw you, I knew an adventure was going to happen.”


7. “Sometimes the smallest things take the most room in your heart.”

8. “Some people care too much. I think it’s called love.”

9. “Rivers know this: there is no hurry. We shall get there some day.”

10. “If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you.”

11. “Weeds are flowers, too, once you get to know them.”

12. “I think we dream so we don’t have to be apart for so long. If we’re in each other’s dreams, we can be together all the time.”

13. “You can’t stay in your corner of the Forest waiting for others to come to you. You have to go to them sometimes.”

14. “Promise me you’ll never forget me because if I thought you would, I’d never leave.”

15. “A little consideration, a little thought for others, makes all the difference.”

16. “A day without a friend is like a pot without a single drop of honey left inside.”

17. “Love is taking a few steps backward, maybe even more… to give way to the happiness of the person you love.”

18. “A day spent with you is my favourite day. So today is my new favourite day.”

19. “How lucky am I to have something that makes saying goodbye so hard.”

Monday, March 23, 2015

Piper -Arriving Soon!

Piper is our new puppy who will be coming home during the April vacation week. Piper was born February 17th and she is a Maltipoo. Her father is a Poodle and mother is a Maltese. She has two brothers one similar to her in color and the other is white fur.We are wondering how Zoey will take to having a new friend in the house.

Sunday, March 8, 2015

Camping with Butch and Don - A Miracle Happens!

Many years ago my roommates Butch and Don and myself decided to go camping. Don was in charge and we would be going to Maine a little south of Portland. We had to rent a tent because we had never been camping. Off we go with me driving my Road Runner with Butch and Don was  riding up on his motorcycle. Don's motorcycle started to act up as we got closer to Portland. The camp site that Don had reserved turned out to be families only so we had to look for another site. We found a camp site and we drove in and started to unpack our gear. We had never set up a tent so we struggled in our attempt. Don even went down to the owner's shack to ask a question about the set up. The person there indicated our tent was super easy to set up. We continued to fail until a young boy came by and suggested that we first stake down the corners of the tent before trying to raise it up. Little did we know! Don decided to take my car with the motorcycle in the trunk back to Fitchburg. Butch went with him leaving me with the tent and a box of crackers. That night it got cold and it started to rain. That was when I found out that the rented tent was no longer water proof. There I sat as water dripped onto me and thinking this is the worst possible situation for Butch and Don were not coming back until the next day. I didn't even have a flash light. Around 9 o'clock I heard a voice calling my name. To this day I don't know how the following happened. My brother Bob started up to Maine and somehow found our camp site in the pouring rain. Was it luck or did Don see him and tell him where I was? I guess I should ask some day. Well, I went with my brother and we headed for my sister's home in Falmouth, Maine. My sister and family were on vacation so when Don and Butch got back we all stayed at her house for the week.

Favorite Picture of Linda and myself

Dancing at Kelley and Paul's Wedding

Friday, March 6, 2015

Hating a Birthday

My father worked hard his entire life. He basically worked 7 days a week with 6 days at Fitchburg Plumbing and then Sunday cleaning the Goody. Quite often if the family was vacationing in the White Mountains at Stetson Lake my father would stop up on Friday night and then leave early Saturday morning. Well, he did take a day off for sure each year -his birthday October 24th. I learned to hate this day because it meant that my brother Bobby and myself were going to help my father with a project around the house. Reflecting back I now realize that his birthday's were special because he took the time to show us how to do things and build things.

Tuesday, March 3, 2015

First Job as an Administrator

I was in my 17th year of teaching at that time and I was a sixth grade teacher at Johnny Appleseed School in Leominster, MA. A job opening for a teaching asst principal was posted for Priest Street/Northwest Elementary Schools. This posting was opened around October 1987. Bob Salvatelli, my principal at Johnny Appleseed encouraged me to apply. I was hesitant at first for I did not have a certification for the position. Bob continued to push me to make a decision to interview. I finally agreed to apply for the position. I was invited to an interview that took place in the basement of Priest Street School. The interview committee consisted of Donald Bracani, principal and about 5 others who were teachers and parents. Donald sat at my right with his arms crossed and did not give any facial suggestions that I was doing OK or not. The other committee members were smiling and leaning forward which I took as a good sign. Well, I was offered the position and I was to start October 17th. I met with Lou Amadio, Superintendent  of Schools, who offered me a salary of $33,000 dollars. I was making $30,000 a year as a teacher and I was to receive a grant for $2,000 that year as well as another $1,000 as vice president of the teacher's union. So, I was accepting a job that required more time at the same pay that I would have received as a teacher. I had a young family (3 kids) and a wife who was staying at home to raise the children. The major problem was my teaching salary was paid over the school year and the administrator's salary was over the full year. We were living pay check to pay check and the first paycheck was about $150 less than my teacher's biweekly check. There went the food for us to eat!
At the beginning of November the superintendent decided to move Donald Bracani to a director of adult education. This move was obviously done to remove Don from the principalship. I became the Acting Principal of Northwest/Priest Street schools for the remainder of the school year. I was responsible for 2 building of about 900 students. The superintendent offered me a pay raise of $35.00 more each week. Because of my workload I had to give up my Saturday job that was paying $50.00 per week. More groceries off the table. It took me two years to receive my certification because I needed a course about school finance and Fitchburg State just completed the course and it was in a two year cycle. At the end of the school year I sat down with the superintendent to discuss the year. I explained my financial situation during the year and he agreed that I could work two more weeks during the summer at extra pay. The strangest thing that occurred was I was granted tenure after the second year and I still didn't have my certification as an administrator.